Our morning
Every loaf starts the night before. By seven it’s crackling, warm, and waiting on the shelf for you.
- 4:30Lights on
Crumbo feeds the sourdough starter. His name is Gerald and he’s eleven.
- 5:00Into the oven
Sourdough and rye go first. They take the longest and smell the best.
- 7:00Doors open
Coffee on, trays out, and the queue is already round the corner.