Our story
One baker, two ovens and a sourdough starter older than the shop.
For a long time, nobody could find us
Crumbo opened on Lantern Street with good bread and no sign anyone could see from the main road. People who found us came back. Most people never found us.
Now you can see what’s fresh before you leave the house, order ahead and pick it up warm. Most mornings the cinnamon knots are gone by half past ten, and the last loaf goes before lunch.
Everything is still made here, by hand, starting at 4:30 in the morning. The starter is called Gerald. He’s eleven.
Visit
9 Lantern Street
The orange awning, between the bike shop and the launderette.
Opening hours
- Tuesday to Sunday
- 7am until sold out
- Monday
- Closed
Ask us something
Message sent
In a real bakery, Crumbo would reply after the morning rush. This one is a demo by Aventine, so nothing was sent.